About Kathmandu Kitchen

Since 2013, Kathmandu Kitchen has been the go-to destination in the Netherlands for authentic Indian and Nepalese cuisine. With four successful locations and a growing team, we offer an inspiring work environment where quality, tradition, and collaboration are central. We invest in our people and create space for growth, learning, and taking responsibility.

Responsibilities

• Independent Cook
• Employment: Full-time / 38 hours per week
• Salary range: €2,500 - €3,250 gross per month, excluding holiday allowance
• Employment according to the Horeca Collective Labor Agreement
• Performing preparatory tasks such as washing, cutting, pre-cooking, mixing, stirring, etc.
• Assessing the quality of products/ingredients (freshness, shelf life, etc.) and preparing necessary tools
• Carrying out cooking tasks while monitoring quality, doneness, taste, color, consistency, and adjustment when needed
• Preparing orders for service through à-la-minute cooking, portioning, and garnishing
• Supervising the work of assistants, providing guidance and instructions
• Ensuring compliance with safety regulations, working conditions, HACCP, and work and presentation standards